Wood Fire Italian Grill

ME Globel 3 years ago

I'm glad we tried this place 😊 We've lived in the area for a long time and have never eaten here. But we decided to finally go, and it was pretty darn good! 🪑 The restaurant itself looks large from the outside, and when you go inside, it's still large, but somehow seems small. I think the layout could be arranged much better, for both convenience, extra seating, and ambiance. the decor was somewhere between "mom & pop shop" and "trying to be upscale." It was confusing but it was very clean and the lighting was just right for a romantic dinner. I especially loved that you can see the Giant Wood Fire Stove when you walk in! There's a separated bar area which is nicely done with some LED lights, which again, looks nice but is confusing with what style the decor is. We didn't sit there, but I peaked inside. 🧑‍🍳 The waitress was friendly and quiet. She talked just enough for us to communicate and not more. That was a relief because we were pretty tired from the day. She sat us next to another group of people even though there was a table free next to it, so we simply asked to move and she kindly obliged. There weren't many people there, but still, the service was great and we were ver

Brittany Marie 4 years ago

Ok, so if you haven't gotten wings here you're missing out. You have to eat the wings there because they get soggy in the to go box from all of the steam. Wings are crispy on the outside and juicy on the inside. Perfectly cooked. Wood fired pizza was amazing as well. Staff were great too! 100% recommend.

Grady Wilson Edited 4 years ago

Ordered through door dash. Was very good. I'm sure it would be better there and not steamed in a box.... Margherita and a Gluten-free. It lacked a certain zing in the sauce that i like, but very good nonetheless. Want to go there and check it out in person :) Fries were delicious too.

Kate Lynn 5 years ago

The strawberry sangria was The best sangria I ever had. The barbecued pork wings were really good And so with the fries. The only issue I had was the tomato in the caprese was not ripe... it was white pretty much all the way through same with the subs that we had. The staff is always very friendly and accommodating. The atmosphere for the first time that we've gone out to a restaurant since the pandemic was really nice.

ROBOACE 8 years ago

I have been hearing about this spot for a little and do not get out to that side of town much but was craving pizza. So I drove across town and let me tell you that it was SO WORTH IT! Thanks so much Kristin Hale for the recommendation. The wood fire adds such a texture and flavor to the crust and I get mine cooked a little extra and get that crispness. OH YEAH! I will be going back. Huge selection of fresh toppings, any combination you want. Give it a try. Tell them I sent you.